Shift
Variable
Category
Food and Beverage
Employment Status
Part-Time

GRILL COOK - FLIPT

 

Job Description:

Grill Cook:

  • Sets up and breaks down station as per production sheet
  • Grills, cooks, and fry foods such as French fries, chicken breasts, and hamburgers as the outlet requires
  • Receives, communicates and organizes all tickets with team members ensuring proper timing of food execution.
  • Ability to quickly comprehend, communicate and execute detailed instructions in a high volume kitchen.
  • Keeps an open line of communication with the expediter to ensure food is prepared & served with accuracy.
  • Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
  • Grills and garnishes hamburgers and/or other items such as salads and sandwiches to the guest’s specifications
  • Restocks station and meets or exceeds assigned prep lists on a daily basis maintaining a high level of teamwork
  • Occasional Buffet Cook, Line Cook, and Production Cook responsibilities as assigned

All Cooks, Including Grill Cook:

  • Maintains a high degree of sanitation in work station
  • Keeps food area free of debris and trash at all times
  • Reports to work on time
  • Communicates with Sous Chef when there are product shortages
  • Breaks down and stores daily food and supply deliveries
  • Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
  • Ensures proper FIFO procedures are followed when storing daily deliveries
  • Monitors food items, checks food temperatures, and changes food items when necessary
  • Assists in quality control of prepared food items
  • Ensures thorough communication between shifts
  • Remains up to date on all Departmental Policies and Procedures
  • Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
  • Complies with all departmental rules, side work assignments, and departmental procedures
  • Ensures that all guests are treated in a prompt, professional and courteous manner
  • Gives excellent internal and/or external guest service and proactively seeks ways to improve service
  • Performs all other duties as assigned

Job Requirements:

Grill Cook:

  • Must possess basic knife skills, organizational skills, an understanding of meat temperatures and quickly cooking to specifications while keeping errors to a minimum

All Cooks, Including Grill Cook:

  • Illinois Food Handler Certification required
  • Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
  • Must possess the ability to work under pressure and with a sense of urgency
  • Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
  • Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.
  • Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
  • Finishes job duties in a timely fashion according to department time standards
  • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
  • The Team Member must frequently lift and or move up to 25 pounds