Minimum Qualifications:
Education and Experience:
High School Diploma or GED preferred plus some experience in the restaurant, kitchen or dining area field or must have successfully worked in the Busser II position for six months. Must be 18 years of age of older. Must be able to obtain a Food Handler’s card. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen and background investigation and TIPS certification and obtain and maintain a gaming license and to include the following:
Knowledge, Abilities, Skills, and Certifications:
• Knowledge of dining and food maintenance operations
• Knowledge of food service
• Strong communication skills, read, and write clearly in basic English
• Knowledge in demonstrating outstanding guest service at all times
• Knowledge in servicing guests in a professional manner; ability to maintain a professional appearance
• Knowledge of ICs and commitment to follow, consistently
• Ability to successfully pass Busser I Skill Set testing
• Ability to follow instructions and work in a stressful and busy environment
Physical Demands:
While performing the duties of this job, the employee regularly is required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
Work Environment:
Work is generally performed in kitchen areas, banquet areas with exposure to heat, cold, fumes, steam, second-hand smoke and a high noise level. Days, evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may also be required.