Minimum Qualifications:
Education and Experience:
Must have some electrical and mechanical troubleshooting experience. Experience in the restaurant or kitchen maintenance area preferred. Be familiar with energy isolation practice such as “Lock Out Tag Out” procedures. Be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:
Knowledge, Abilities, Skills, and Certifications:
• Knowledge of kitchen equipment maintenance operations.
• Knowledge of safe practices in a kitchen working environment.
• Ability to be organized.
• Ability to safely use and administer cleaning equipment and supplies.
• Ability to communicate, read, and write clearly in basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.
• Ability to clearly communicate with all management.
Physical Demands:
While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.
Work Environment:
Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, steam, second-hand smoke and a high noise level. Evening, graveyard, holiday and/or weekend work are expected. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Maintenance Supervisor or Facilities Management.