Minimum Qualifications:
Education and Experience:
Associates Degree plus 5 years restaurant and bar industry experience, 2 of the 5 years must have been in a managerial capacity; or equivalent combination of education and experience. Relevant and direct experience may be considered in lieu of degree requirement. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:
Knowledge, Abilities, Skills, and Certifications:
•Must have management experience at a 4 or 5 Diamond award property with fine dining and/or high volume restaurant business.
•Knowledge of food and beverage service standards.
•Knowledge of dining and food maintenance operations and guest service.
•Knowledge of all menu items including entrees, side dishes, beverages and desserts.
•Knowledge of POS systems.
•Knowledge of supervisory techniques.
•Knowledge of food maintenance operations and guest service.
•Knowledge of all menu items.
•Knowledge of food and beverage administration operations.
•Knowledge of bar operations.
•Ability to obtain a Food Handlers card.
•Ability to obtain TIPS certification.
•Ability to communicate effectively in the English language, both verbally and in writing with other staff and general public.
•Ability to supervise assigned staff.
•Ability to lift heavy objects repeatedly.
•Ability to service guests in a professional appearance and manner.
•Ability to follow instructions and work in a stressful and busy environment.
•Skill in the use of computers, preferable in a PC, Windows-based operating environment.
Physical Demands:
While performing the duties of this job, the team member regularly is required to stand and walk for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or move up to 50 pounds.
Work Environment:
Work is generally performed in casino setting with exposure to second-hand smoke and a high noise level. Evenings, and/or weekends, holidays work is required.
Extended hours and irregular shifts may be required.