Minimum Qualifications:
Education and Experience:
Some experience in the restaurant or kitchen maintenance area is preferred. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:
Knowledge, Abilities, Skills, and Certifications:
• Knowledge of kitchen equipment and utensils maintenance operations
• Knowledge of safe practices in a kitchen working environment
• Ability to be organized
• Ability to safely use and administer cleaning equipment and supplies
• Ability to communicate, read, and write clearly in basic English
• Ability to demonstrate outstanding guest service at all times
• Ability to work in a busy, fast paced environment
• Ability to perform in a professional appearance and manner
• Ability to obtain Food Handler’s card
• Ability to clearly communicate with all management
Physical Demands:
While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
Work Environment:
Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, secondhand smoke, a high noise level and steam. Days, evenings, graveyards, holidays and/or weekend work are expected. Extended hours and irregular shifts may also be required. Will work in all venues unless specified by the Executive Chef or Food & Beverage Leadership.