Benefits Eligible
After Achieving Regular Status
Starting Rate
$10.00 to $12.50
Additional Benefits
Type of Position
Work Hours
Schedules vary to include nights, weekends and holidays
Requires Valid Virginia Drivers License
Minimum Age
City Williamsburg
Zip Code 23185



Job Description:

An excellent career opportunity for a Banquet Captain is available at our Williamsburg Lodge and Conference Center!  

This beautiful guest and conference facility, located in the heart of historic Colonial Williamsburg, combines the ambiance of American folk art motif with contemporary comforts, conveniences and resort ambiance.  Conference facilities include spacious, flexible layouts on two levels as well as lawn and garden banquet venues.

Join a team of banquet captains responsible for ensuring that all catered food and beverage events assigned to the banquet or special events departments are staffed, set-up, and serviced to the standard.

Opportunities extend to events held at the Williamsburg Inn, Williamsburg Woodlands, and throughout the Colonial Williamsburg historic area.

Job Requirements:

Banquet supervisory experience required; restaurant supervisory experience helpful.

Working knowledge of  banquet table service including related terminology, a la cart service, food service, food preparation, bartending skills, and wine service;  clear understanding and ability to communicate to staff BEO information.

Microsoft computer skills.

Good physical stamina to work long hours standing on your feet, lifting and transporting heavy trays and equipment.

Prefer at least two years college level hospitality instruction.

Final candidates are to present in person to the Colonial Williamsburg Foundation Employment Office a valid driver's license and an original Motor Vehicle Record transcript (MVR).  The MVR is to be no older than 30 days, issued by the same state as the driver’s license, and must cover the past seven years.  New residents must obtain a Virginia driver’s license by date of hire.

STANDARDS:  Maintain a positive, enthusiastic outlook; smile and greet guests, employees, managers, and supervisors; show respect for and cooperate at all times with those for whom and with whom you work; report to work as scheduled and on time; meet appearance standards; perform assigned tasks accurately and on time.