Location
Chumash Casino Resort
Employment Status
Full Time
Shift
Graveyard
Specific Work Schedule
Department
Facilities
Beginning Pay Rate
$13.24/hr

Steward III

 

JOB DESCRIPTION:

In a competitive market where great entertainment and guest satisfaction can mean everything, the need for exceptional people is where it begins.

We are looking for a dynamic Steward III to carry on our 4 Diamond Guest Service Standards.  If you are looking for a new opportunity, come join our Team!  The Chumash Casino Resort is a premier employer in Santa Barbara County located in the beautiful wine country of Santa Ynez, California.

The Steward III is responsible for the deep cleaning of dining and kitchen items and areas. Assists with other cleaning duties as needed.

  • Performs daily deep cleaning of all kitchen areas and equipment, which may include proper disassembly, soaking, scrubbing, and reassembly of items such as grills.
  • Replaces foil liners beneath all kitchen line equipment.
  • Cleans hot boxes and speed racks.
  • Deep cleans kitchen and dining floors and rubber mats by scrubbing and pressure washing.
  • Segregates compost items and recyclable materials to minimize waste; bales cardboard and utilizes a forklift as needed.
  • Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition.
  • Keeps kitchen areas clean by washing down walls and work tables and wiping down refrigerators.
  • Keeps public areas of the dining facilities safe and free of obstruction; cleans up spills and removes any broken glass and materials.
  • May sort and wash soiled dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, china, pots, pans, hot pots, etc.
  • May sort cleaned dining and kitchen items in order to replenish carts and food service lines at various establishments.
  • Complies with departmental standards in regards to cleaning policies and procedures.
  • Ensures compliance with federal, state, and local food safety regulations.
  • Sweeps and mops kitchen area and floors.
  • Sorts and washes soiled dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, china, pots, pans, hot pots, etc.
  • Ensures waste receptacles are emptied to maintain clean dining and kitchen environments.
  • Supports BOH Team Members as needed.
  • Performs other duties as assigned.

JOB REQUIREMENTS:

  • High School Diploma or GED Certification preferred.
  • Previous experience in a lead, supervisory, or similar level position.
  • Previous dishwashing, stewarding, or related experience.
  • Ability to operate dishwashing machines.
  • Ability to operate pressure washing equipment.
  • Forklift certification preferred.
  • Basic English reading, writing, and conversation skills.
  • Must be able to read labels, ingredients, and instructions, and write basic lists, notes, and directions; able to converse effectively with co-workers and understand directions.
  • Must be able to work at a fast pace and maintain composure during periods of high activity.
  • Must follow safety guidelines and grooming standards.
  • Must obtain food handler card within 30 days of employment.
  • Willingness to work swing and/or graveyard shifts, as well as flexible schedules and hours, including nights, weekends, and holidays.
  • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
  • Native American hiring preference applies.