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Job Title:   COOK (PRN)*
X16
110.7600.X16.009
 
SHORELINE NUTRITION SERVICES DEPT
CORPUS CHRISTI
TX
AS NEEDED HOURS TBD
4 (0.1 FTE)
PRN/Per Diem
Hospitality - Housekeeping

JOB DESCRIPTION:
Responsible for the preparation of all hot food items produced in Nutrition Services department using safe and sanitary procedures and techniques.

JOB REQUIREMENTS:
Required: High School graduate or equivalent. Possess Food Handler's Permit on first day of employment. Previous experience in institutional or restaurant cooking using standardized recipes and safe, sanitary procedures.
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