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Job Title: Food Server - Vino's - CAN
N Las Vegas
9125
NV
Food & Beverage
Extra Board
 
Job Description:
Position purpose / scope: Provides direct service to guests by taking orders for food and beverage, suggestive selling, suggesting food and wine pairings, describing menu items, preparing and cooking food and beverage tableside, delivering ordered items, preparing itemized checks, collecting payment, maintaining table set ups, preparing non-alcoholic beverages & minor food incidentals in a friendly and upbeat manner. Also assists in maintaining sanitary standards of the restaurant. Essential: o Greets guests in a polite and friendly manner o Suggests food and beverage (alcoholic and non-alcoholic) items to guests o Answers guests questions about menu, restaurant & casino promotions o Receives order from guests and correctly enters it into Micros system o Prepares and delivers non-alcoholic beverages o Delivers food and alcoholic beverages to guests o Opens and serves wine o Prepares condiments, soups, garnishes and starches for guest orders o Prepares appetizer, entrée and dessert specials on gueridon at guest tables o Checks guest satisfaction with dining choices o Presents guest with properly prepared itemized check o Receives payment from guest and delivers it to Cashier o Thanks guest for dining and extends invitation to return o Maintains table organization and cleanliness o Maintains sanitary condition of the restaurant o Clears and resets tables upon guest departure o Polishes service ware o Folds napkins and silverware roll ups o Maintains cleanliness of service stations o Completes side work (stocking, cleaning) as posted o Creates a comfortable and hospitable atmosphere for guests o Communicates with Bus Persons, Cooks, Chefs and Managers about guest needs
 
Job Requirements:
o Working knowledge of Italian food and Italian Wine. o Fluent in verbal and written English and able to communicate at a 12th grade level o Possesses valid Techniques of Alcohol Management Card o Knows proper service of alcoholic and non-alcoholic beverages o Possesses valid Clark County Health Department Health Permit o Knows basic operational food service sanitation regulations o Utilizes professional sales technique to guide guests through dining experience o Carries trays for service of food & beverage o Uses Micros computer point of sale system or equivalent o Wine and spirit knowledge must encompass all major varietals and brands o Must have 1 year tableside food and beverage preparation experience, including carving, sauté, salads, flambe’ and deboning. o Knows restaurant menu, food descriptions, alcoholic and non-alcoholic beverage choices o Able to follow verbal and written instructions o Able to suggestive sell food & beverage choices o Must be 21 years of age o High School Diploma or equivalent preferred o Knows restaurant specials, casino promotions and special events o Must have 6 months experience as a full service ala carte restaurant server o Repeatedly lifts and carries 50 lbs. o Occasionally lifts 100 lbs. o Pushes or pulls 150 lbs. o Stands unassisted for long periods of time o Walk unassisted at a fast pace for long periods of time o Bends, stoops and kneels o Balances service trays at shoulder level o Maintains a clean, sanitary and well groomed personal appearance
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