Busperson - (C) Buffet
N Las Vegas
Food & Beverage
Position purpose / scope: Clears and sets tables, maintains the cleanliness of the dining areas, stocks service areas, assists with guest satisfaction through Hospitality (smile-greeting-eye contact) and service, helps deliver food. Performs duties in a pleasant, conscientious, and professional manner to insure guest satisfaction. Essential: o Clears and resets tables as quickly as possible o Checks each table for completeness of setting o Greets guests in a polite and friendly manner o Sweeps floors in dining room and service area o Requests non-alcoholic beverage orders from guests and delivers them o Delivers food to tables o Checks dining area, tables, and chairs for cleanliness o Maintains cleanliness and organization of bus stations and service areas o Stocks service stations throughout shift o Assembles and delivers room service orders (If under 21, does not deliver alcoholic beverage with room service) o Check stations for adequate stock of silverware, dishes, napkins, ice, condiments, (i.e., salt, pepper, sugar, etc.). o Assists in guest services as directed by Foods Server, if these activities do not conflict with basic functions. o Performs posted side work and other duties as directed by management o Maintains a safe and clean environment for guests and co-workers o Picks up debris and cleans any spills or grease on the floor o Moves tables and chairs to accommodate various group sizes o Folds napkins and silverware roll ups o Polishes service ware o Cuts fruit garnishes for drinks o Shovels ice for service station o Refills non-alcoholic beverages o Empties ashtrays o Serves breads and butter (or other starter starches)
o Fluent in verbal and written English and able to communicate at a 10th grade level o If 21 years of age, possesses valid Techniques of Alcohol Management Card o Knows proper service of non-alcoholic beverages o Possesses valid Clark County Health Department Health Permit o Knows basic operational food service sanitation regulations o Possesses valid Sheriff’s non-gaming card o Carries trays for service of food & beverage o Knows non-alcoholic beverage choices o Able to follow verbal and written instructions o Able to suggestive sell beverage choices o Must be 17 years of age o High School Diploma or equivalent preferred but not required o Knows restaurant specials, casino promotions and special events o Must have either 3 months experience working in a physically demanding, fast paced environment or extra-curricular environment o Repeatedly lifts and carries 50 lbs. o Occasionally lifts 100 lbs. o Pushes or pulls 150 lbs. o Stands unassisted for long periods of time o Walk unassisted at a fast pace for long periods of time o Bends, stoops and kneels o Balances service trays at shoulder level o Maintains a clean, sanitary and well groomed personal appearance o Shovels ice o Sweeps and mops floors
If you need reasonable accommodation to complete the on-line application, please contact the Human Resources Department.
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