VACCINATION REQUIREMENT: MGM Resorts now requires that all new hires who do not exclusively work from home, provide proof of vaccination against COVID-19 before beginning work effective August 30, 2021.

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Current Borgata team member
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Job Code
Employment Status
Full Time
Food & Beverage
Travel Involved


Job Description

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of S.H.O.W. Service Basic Standards where product excellence and services are paramount.

  • Works diligently to support the S.H.O.W. Service Basic Standards culture and team philosophy throughout the property.
  • Strictly complies to The Borgata Employee Handbook and Policy and Procedure Manual.
  • Establishing and maintaining the highest sanitation and guest service standards for a clean and fully functioning Borgata.
  • Actively works to correct negative actions or incorrectly followed Borgata procedures by making the immediate supervisor or any management team member aware of such action or procedure.
  • Follows all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station.
  • Communicates with supervisors, both verbally and in writing.
  • Assists in training new employees in adherence with S.H.O.W. Service Basic Standards.
  • Works steadily and accurately, paying attention to detail and in compliance with the Health Department codes and Departmental Policies.
  • Maintains a positive work environment and fully engages in company training.
  • Assists in other areas when directed or assigned.
  • Responsible for following all Borgata standard operating procedures and Borgata safety practices to perform  the following job functions:
  • Deep cleaning all kitchen equipment
  • Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area.
  • Washing, sorting, and storing pots and pans in their designated location on proper racks.
  • Washing walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards following all Borgata standard operating procedures and safety practices.
  • Sweeping and mopping all floors following all Borgata standard operating procedures and safety practices.
  • Transport garbage from all kitchen areas to trash receptacle and dumpster.
  • Using safe cart handling procedures transports kitchen items from one area to another.
  • Cleans, maintains and organizes work assignments.
  • Cooperative and agreeable when directed or assigned to assist  at other stations.
  • Following all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas).
  • Cleaning and polishing silver, flatware and brass in all areas as needed.
  • Deep cleaning and strictly following cleaning standard operating procedures.
  • Follows and adheres to all company and departmental safety guidelines.
  • Using personal protective equipment is mandatory for any procedure that requires it.
  • Flexibility to schedule around the needs of the business.
  • Ability to withstand the pressure and strain of working in close quarters.
  • Exposed to sharp instruments, equipment blades, knives and specialized food preparation equipment.
  • Clean and secure specialized equipment according to Borgata standard operating procedures and safety guidelines.

Job Requirements

  • Must be professional and have a well-groomed appearance.
  • Must have the ability to effectively communicate in English.
  • Must be fun, energetic, outgoing and personable.