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Current Borgata team member
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Job Code
316890
Employment Status
Full Time
Category
Food & Beverage
Travel Involved


Steward

Job Description

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of S.H.O.W. Service Basic Standards where product excellence and services are paramount.

  • Works diligently to support the S.H.O.W. Service Basic Standards culture and team philosophy throughout the property.
     
  • Strictly complies to The Borgata Employee Handbook and Policy and Procedure Manual.
     
  • Establishing and maintaining the highest sanitation and guest service standards for a clean and fully functioning Borgata.
     
  • Actively works to correct negative actions or incorrectly followed Borgata procedures by making the immediate supervisor or any management team member aware of such action or procedure.
     
  • Follows all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station.
     
  • Communicates with supervisors, both verbally and in writing.
     
  • Assists in training new employees in adherence with S.H.O.W. Service Basic Standards.
     
  • Works steadily and accurately, paying attention to detail and in compliance with the Health Department codes and Departmental Policies.
     
  • Maintains a positive work environment and fully engages in company training.
     
  • Assists in other areas when directed or assigned.
     
  • Responsible for following all Borgata standard operating procedures and Borgata safety practices to perform  the following job functions:
     
  • Deep cleaning all kitchen equipment
    .
  • Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area.
     
  • Washing, sorting, and storing pots and pans in their designated location on proper racks.
     
  • Washing walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards following all Borgata standard operating procedures and safety practices.
     
  • Sweeping and mopping all floors following all Borgata standard operating procedures and safety practices.
     
  • Transport garbage from all kitchen areas to trash receptacle and dumpster.
     
  • Using safe cart handling procedures transports kitchen items from one area to another.
     
  • Cleans, maintains and organizes work assignments.
     
  • Cooperative and agreeable when directed or assigned to assist  at other stations.
     
  • Following all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas).
     
  • Cleaning and polishing silver, flatware and brass in all areas as needed.
     
  • Deep cleaning and strictly following cleaning standard operating procedures.
     
  • Follows and adheres to all company and departmental safety guidelines.
     
  • Using personal protective equipment is mandatory for any procedure that requires it.
     
  • Flexibility to schedule around the needs of the business.
     
  • Ability to withstand the pressure and strain of working in close quarters.
     
  • Exposed to sharp instruments, equipment blades, knives and specialized food preparation equipment.
     
  • Clean and secure specialized equipment according to Borgata standard operating procedures and safety guidelines.

Job Requirements

  • Must be professional and have a well-groomed appearance.
     
  • Must have the ability to effectively communicate in English.
     
  • Must be fun, energetic, outgoing and personable.