Job Code
316794
Employment Status
Seasonal
Category
Food & Beverage
Travel Involved


Bus Person/ Stocker-Metro (Seasonal)

Job Description

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.

  • Works diligently to support the S.H.O.W. Service Basic Standards culture and team philosophy throughout the property
     
  • Acts as a role model to all team members and always presents oneself as a credit to Borgata and encourages others to do the same
     
  • Practice teamwork and support fellow team members to create an energized, positive work atmosphere
     
  • Complies with all departmental and Company policies
     
  • Maintain a high level of personal integrity and moral conduct free of any questionable association
     
  • Practice excellent grooming and uniform standards
     
  • Willing to take continuing training and education classes offered at Borgata or outside institutions
     
  • Follows  all OSHA and safety guidelines set forth by the Borgata
     
  • Knows and adheres to health and sanitation guidelines at all times
     
  • Demonstrates a courteous, friendly, polite, congenial and efficient attitude
     
  • Maintains a clean, safe, hazard-free work environment within area of responsibility
  • Wears and utilizes all safety equipment necessary to perform job function
     
  • Promotes positive public/employee relations at all times
     
  • Performs all other related and compatible duties as assigned
     
  • Refills salt and pepper shakers, napkin holders and all other related supplies.
     
  • Restocking silverware, plates, linen, glasses as required
     
  • Bussing tables and trays from guest rooms or hallways
     
  • Promotes positive public/employee relations at all times.
     
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.
     
  • Performs all other related and compatible duties as assigned
     
  • Completes all established set-up, stocking and closing duties on time.
     
  • Knows and adheres to health and sanitation guidelines at all times.
     
  • Knows and adheres to food and beverage policy and procedures.
     
  • Demonstrates a courteous, friendly, polite, congenial and efficient attitude.
     
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.
     
  • Shift assignments may be irregular and can change nights ,weekends, and holidays at short notice
     

Job Requirements

  • Prior experience as a bus person and/or stocker is preferred, but not required.
     
  • Ability to work in a fast paced environment.
     
  • Ability to effectively communicate with guests, co-workers and management.