Job Code
316782
Employment Status
Seasonal
Category
Food & Beverage
Travel Involved


Bus Person-Tipped - Beer Garden (Seas)

Job Description

The Bus Person- Tipped will  clear, cleans and resets tables according to procedures.

  • Works diligently to support the S.H.O.W. Service Basic Standards culture and team philosophy throughout the property
  • Acts as a role model to all team members and always presents oneself as a credit to Borgata and encourages others to do the same
  • Practice teamwork and support fellow team members to create an energized, positive work atmosphere
  • Complies with all departmental and Company policies
  • Maintain a high level of personal integrity and moral conduct free of any questionable association
  • Practice excellent grooming and uniform standards
  • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.
  • Willing to take continuing training and education classes offered at Borgata or outside institutions
  • Follows all OSHA and safety guidelines set forth by the Borgata
  • Knows and adheres to health and sanitation guidelines at all times
  • Demonstrates a courteous, friendly, polite, congenial and efficient attitude
  • Maintains a clean, safe, hazard-free work environment within area of responsibility
  • Wears and utilizes all safety equipment necessary to perform job function
  • Promotes positive public/employee relations at all times
  • Performs all other related and compatible duties as assigned
  • Completes all established set-up, stocking and closing duties on time
  • Cleans area under and around tables and hutches
  • Knows and adheres to health and sanitation guidelines at all times
  • Performs all other related and compatible duties as assigned 

Job Requirements

  • Prior experience as a bus person is preferred but is not required.
  • Ability to work in a high pressure environment.
  • Ability to effectively communicate with guests, co-workers and management.
  • Work areas could have high volumes, diverse clientele, noise, music, minimal lighting, bright lighting, and smoky conditions.
  • Shift assignments may be irregular, and will cover days, nights, weekends and holidays.
  • Ability to handle all types of guest related situations.


Must be able to lift and carry small and large trays and/or bustubs weighing up to 75 pounds repeatedly.

Must be able to push/pull full buscarts, dish/glass dollies.

Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp

 
Repeated bending and lifting.

Must be able to walk and stand for 8 hours