Job Code
316101
Employment Status
Full Time
Category
Food & Beverage


Cook - Bobby Flay

Job Description

JOB DESCRIPTION AND RESPONSIBLITIES:

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of S.H.O.W. Service Basic Standards where product excellence and services are paramount.

Strictly complies to The Borgata Employee Handbook and Policy and Procedure Manual.

Establishing and maintaining the highest sanitation and guest service standards for a clean and fully functioning Borgata.

Actively works to correct negative actions or incorrectly followed Borgata procedures by making the immediate supervisor or any management team member aware of such action or procedure.

Assists in training new employees in adherence with S.H.O.W. Service Basic Standards.

Works steadily and accurately, paying attention to detail and in compliance with the both State and Federal Health Department codes both State and Local  and Departmental Policies and sanitation at all stations.

Maintains a positive work environment and fully engages in company training.

Works efficiently and accurately in operating mode and upholding Borgata brand standard and 5 f’s.

Maintains a positive work environment.

Works efficiently and accurately in operating mode.

Serves all guests according to established standards of quality and pre-determined timeliness  and portions.

Tastes food and evaluates quality points at each stage of preparation.

Is detail oriented.

Depending upon type of restaurant and station, each job is “job specific” - candidate is knowledgeable of  cooking application of each restaurant specific station and their respective requirements.

Job Requirements

QUALIFICATIONS:

High School diploma or equivalent.

Must have at least one year experience in volume kitchen specifically with hot food preparation.

Knife and basic cooking skills required.

Specialized knowledge in basic cooking and sanitation.