Job Code
Employment Status
Full Time
Food & Beverage

Cook - Metro

Job Description

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount. 


Must have strict compliance to The Borgata Employee Handbook and Policy and Procedure Manual. 

Able to read, convert recipes according to production requirements. 

Acquired knowledge of sanitation according to state and federal guidelines. 

Work efficiently and accurately in operating mode. 

Maintain a positive work environment. 

Follow all approved recipes and plate presentations. 

Serve all guests according to established standards of quality and pre-determined timeliness and portions. 

Assure that all food and preparation and service areas are in accordance with the local, state and federal Health Department Codes. 

Depending upon type of restaurant and station, each job is job specific - candidate must know cooking application of each. 

Continuous standing, walking for long periods; at times, temperature approximately 55F.

Periodically pushing and pulling heavy carts and lifting products in proper storage areas. 

Ability to work in contrasting hot and cold areas. 

Tasting food and evaluating quality points at each stage of preparation. 

Must be detail oriented. 

Lift food items sometimes as heavy as 100 lbs. 

Temperatures at 55F in ingredient room. 

Temperatures above 85F in the hot kitchen. 

Food bank temperature at 28F. 

Moisture and some water. 

Repetitive heavy lifting.

Job Requirements

High School diploma or equivalent preferred; either a culinary apprenticeship or an Associate's degree in Culinary Arts. 

Two years experience in volume kitchen, specifically with hot food preparation. 

Ability to develop and scale up recipes in direct proportion. 

Must be able to read, write and have understanding of English. 

Must be able to understand French terminology as it applies to cooking applications. 

Serv Safe certified.