Job Code
Employment Status
Food & Beverage

Costumed Bartender - Bar(Seasonal)

Job Description

Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.

To provide fast, fun, friendly, fresh, and focused service to our guests, while demonstrating leadership and teamwork to bar porters and beverage servers.

Prepares ordered drinks with proper portions and ingredients.

Bartenders will always comply with and enforce alcohol awareness laws and procedures.


Adhere to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization.

Communicate (hear, speak, read, and legibly write in English) with and promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests.

Maintain established company and departmental uniform, appearance, and hygiene standards at all times.

Maintain a clean and organized bar at all times.

Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner.

Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service.

Thorough knowledge of mixology.

Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.

Ability to handle all types of guest related situations.

Must have basic arithmetic skills as it relates to American currency.

Able to lift up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp.

Job Requirements

Must be at least 18 years of age.

Must have a minimum of six months experience bartending in a high volume front bar, service bar, and/or fine dining environment.

Ability to work in a fast paced environment.

Ability to effectively communicate with guests, co-workers, and management.

Must be able to walk and stand for eight hours.

Ability to reach into coolers by bending over and/or kneeling repeatedly.

Must be able to wear and appear to be comfortable in the assigned uniform provided by the Borgata, without restrictions.

Potential candidates will be contacted via email. Please make sure the email address listed in the email section of your application is correct.