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Job Title:   Bar Porter - Amphora
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Full Time
Food & Beverage


Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount.

To maintain a clean, safe, sanitary, and fully stocked front bar, service bar, pump room, or other assigned area during any given shift providing fast, fun, friendly, fresh, and focused support to the service staff servicing our guests.

Adhere to established company and departmental procedures, guidelines and policies at all times, including but not limited to guest service, warehouse/requisition procedures, sanitation, safety, and organization.

Communicate (hear, speak, read, and legibly write in English) with and promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests.

Maintain established company and departmental uniform, appearance, and hygiene standards at all times.

Maintain stocked, clean, organized work areas (bars, pump rooms, storage areas, etc.) at all times.

All duties must be completed as assigned and also completed in an efficient, accurate, and timely manner.

Perform the following cleaning tasks as scheduled in assigned areas including but not limited to: glass washer, ice machine, walls, stainless steel, floors, drains, all trash/recycling receptacles and related equipment, towel dispenser, etc.

Must have basic knowledge of various cleaning equipment, supplies, and chemicals and be able to differentiate between various cleaning products and chemicals for their proper intended use.

Maintain cleanliness of the stock in the pump/soda room: sweep and mop floors, trash removal, margarita container removal, replenish empty bottles and manager notification for ordering trash/recyclable removal, proper transport, disposal, and cleaning of receptacles and other related equipment.

Responsible for warewashing and proper handling and storage of these and related items.

Delivering of supplies, liquor, beer, ice, requisitions, etc. must be completed as assigned and also completed in an efficient, accurate, and timely manner.

Portable Banquet Bars Small, high volume service bars Loud, smoky, high volume and sometimes dimly lit front bars Pump rooms and storage locations Shift assignments may be irregular, and will cover days, nights, weekends and holidays Must manage time effectively with minimum supervision.

Able to lift up to 150 pounds or the equivalent of one keg. Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp.

Must be able to walk and stand for eight hours. Ability to access all areas of responsibility including but not limited to coolers, underneath counters/equipment, sinks, high reaching areas, etc. by bending over and/or kneeling, reaching, lifting, etc. repeatedly.


Must be at least 18 years of age.

Prior experience is preferred but not required.

Ability to work in a fast paced environment and effectively communicate with, take direction from, and assist bartenders and cocktail servers.

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