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Job Title:   Fast Food Cashier/Server - B&B
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Full Time
Food & Beverage


Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.

Responsible for processing guest orders, handling cash, bagging orders, wrapping sandwiches and preparing beverages in an accurate and efficient manner.


Adhere to established company and departmental procedures, guidelines and policies at all times.

Responsible for register bank and all money, charges and comps collected during your shift.

Knowledge of all methods of checking tendering (cash, comp, coupon, credit cards and gift certificates, etc.).

Know all register and computer functions.

Familiar with the menu items, pricing, hours of operation and current specials with daily operation.

Communicate (hear, speak, read, and legibly write in English) with and promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests.

Maintain established company and departmental uniform, appearance, and hygiene standards at all times.

Maintain a clean and organized work station at all times.

Sidework duties must be completed as assigned and also completed in an efficient, accurate, and timely manner.

Takes customer order, enters orders into Infogenesis, collects and records payments.

Maintains cleanliness of counter and food service area at all times.

Relays all guest complaints/compliments to restaurant supervisor.

Makes accurate change to customers for payments.

Maintains current knowledge of all pre-check and cashiering procedures.

Obtains food, beverages, condiments and supplies from kitchen or stockroom and delivers to outlet as necessary; maintains adequate stock levels in assigned outlet.

Wraps and displays food items and places for convenient access.

Fills beverage orders, prepares food trays,

Promotes positive public/employee relations at all times.

Knowledge of safety/guest liability procedures for guests and employees.

Ability to handle all types of guest related situations.

Shift assignments may be irregular, and will cover days, nights, weekends and holidays.

Knowledge of basic arithmetic.

Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp.

Must be able to walk and stand for 8 hours.


Minimum of 6 months experience as a cashier in a related environment.

Ability to work in a high pressure environment.

Ability to effectively communicate with guests, co-workers and management.

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