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Job Title:   Food Server - Wolfgang Puck
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Full Time
Food & Beverage


Works diligently to support the “One Borgata Way” culture and team philosophy throughout the property

Acts as a role model to all team members and always presents oneself as a credit to Borgata and encourages others to do the same

Practice teamwork and support fellow team members to create an energized, positive work atmosphere

Complies with all departmental and Company policies

Maintain a high level of personal integrity and moral conduct free of any questionable association

Practice excellent grooming and uniform standards

Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount

Adhere to established company and departmental procedures, guidelines and policies at all times

Maintain established company and departmental uniform, appearance, and hygiene standards at all times

Must be able to work with a computerized POS system for order entry, pre-check functions, etc.

Serves all guests according to established standards of quality

Completes all set-up and closing duties in a timely fashion

Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment

Adheres to state liquor laws

Relays guest complaints/compliments to the appropriate supervisor

Observes diners to respond to additional requests and to determine when meal is completed

Maintains a clean, safe, hazard-free work environment within area of responsibility

Performs all other related and compatible duties as assigned

Knowledge of safety/guest liability procedures for guests and employees 


High school diploma or GED is preferred.

Must be 18 years of age with a minimum of six months experience as a food server in high volume and/or fine dining environments is required.

Prior wine knowledge is preferred but not required.

The ability to work in a fast paced environment.

The ability to effectively communicate in English.

The ability to effectively communicate with guests, co-workers and management and handle all types of guest related situations

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