Job Title:   Pastry Chef
136677
03 / 24 / 2013
Scottsdale
118

JOB DESCRIPTION:
<table border="0" cellpadding="0" cellspacing="0" width="800"> <tbody> <tr> <td> <table border="0" cellpadding="0" cellspacing="0" width="100%"> <tbody> <tr> <td> <table> <tbody> <tr> <td> Pastry Chefs&nbsp;create, decorate and sell bakery products, including cakes, special occasion cakes, cupcakes, snack cakes, pastries and muffins and other products.<br /> &nbsp;<br /> <strong>Some Job Responsibilities include:</strong><br /> &nbsp;<br /> Creating all varieties of cakes and cake products, by special order of using standard company styles and patterns.<br /> Answering phones and taking customer orders, ensuring orders are completed on time and to the customer&rsquo;s satisfaction.<br /> Maintaining a positive and friendly attitude towards customers and fellow team members.<br /> Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.<br /> Maintaining bakery department&rsquo;s image for the highest quality and freshness.<br /> Controlling freshness by coding all products, rotating them and pulling any out-of-code merchandise daily.<br /> Wrapping, package and pricing all products accurately and legibly in accordance with established department procedures and guidelines;<br /> Processing cash register transactions, giving back change, processing checks, credit and debit cards, and refunds.<br /> Using scale printer machine, ensuring weights and pricing are correct.<br /> Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.<br /> Keeping a clean, neat and orderly check stand/sales counter and work production areas.<br /> Displaying baked goods following bakery department and/or merchandising guidelines. &lt; &gt;Taking customer orders, ensuring orders are completed on time and to the customer&rsquo;s satisfaction.</td> </tr> </tbody> <tbody> <tr> <td> <strong>JOB REQUIREMENTS:</strong></td> </tr> <tr> <td> <table> <tbody> <tr> <td> &nbsp;</td> </tr> <tr> <td> <strong>Ability to:</strong><br /> &nbsp;<br /> With both customers and team members, remain helpful, tactful and courteous at all times.<br /> Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.<br /> Consistently and with artistry and flair, help create quality bakery items by decorating special occasion cakes, snack cakes, breads, and pastries.<br /> Add, subtract, divide, multiply and perform other basic business math calculations.<br /> Use all necessary decorating tools and equipment including: decorating spatulas, piping/pastry bags, decorating tips, air brush machines.<br /> Be dexterous enough with hands and fingers so as to be able to use necessary equipment and efficiently decorate products.<br /> Learn to use register, scales, scanners and debit/credit terminals.<br /> Read UPC codes, product labels, shelf signage, and posted company policies/procedures.<br /> Openly and professionally communicate through body language, facial expressions and speech.<br /> Listen to and understand verbal and non-verbal communication of customers and fellow members.<br /> Follow all bakery department food safety and sanitation policies and procedures.<br /> Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.<br /> Exert of lift up to 40 lbs.<br /> Work in walk-in coolers and freezers and around hot ovens and fryers.<br /> Work with bakery ingredients including various flours, spices, nuts, flavorings and oils.&nbsp;</td> </tr> </tbody> </table> </td> </tr> </tbody> </table> <br /> <div align="center"> <a href="javascript:history.back()"><img border="0" src="https://www.hrapply.com/bashas/images/buttons/btn_return.gif" /></a>&nbsp;&nbsp;&nbsp; <a href="https://www.hrapply.com/bashas/RequisitionEditAdmin.jsp?link=136677"><img border="0" src="https://www.hrapply.com/bashas/images/buttons/btn_edit.gif" /></a>&nbsp;&nbsp;&nbsp; <a href="https://www.hrapply.com/bashas/ReqChangeHistoryDate.jsp?nextPage=RequisitionView.jsp%3Flink=136677%26page=ManageJobs.jsp%26op=reset"><img border="0" src="https://www.hrapply.com/bashas/images/buttons/btn_history.gif" /></a></div> <div align="center"> &nbsp;</div> </td> </tr> <tr> <td> &nbsp;</td> </tr> </tbody> </table> </td> </tr> </tbody> </table>

JOB REQUIREMENTS:
<table> <tbody> <tr> <td width="800"> <span class="labelDef"><strong>Ability to:</strong></span><br /> <br /> <span class="labelDef">&nbsp;</span><br /> <br /> <br /> <span class="labelDef">With both customers and team members, remain helpful, tactful and courteous at all times. </span><br /> <span class="labelDef">Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties. </span><br /> <span class="labelDef">Consistently and with artistry and flair, help create quality bakery items by decorating special occasion cakes, snack cakes, breads, and pastries. </span><br /> <span class="labelDef">Add, subtract, divide, multiply and perform other basic business math calculations. </span><br /> <span class="labelDef">Use all necessary decorating tools and equipment including: decorating spatulas, piping/pastry bags, decorating tips, air brush machines. </span><br /> <span class="labelDef">Be dexterous enough with hands and fingers so as to be able to use necessary equipment and efficiently decorate products. </span><br /> <span class="labelDef">Learn to use register, scales, scanners and debit/credit terminals. </span><br /> <span class="labelDef">Read UPC codes, product labels, shelf signage, and posted company policies/procedures. </span><br /> <span class="labelDef">Openly and professionally communicate through body language, facial expressions and speech. </span><br /> <span class="labelDef">Listen to and understand verbal and non-verbal communication of customers and fellow members. </span><br /> <span class="labelDef">Follow all bakery department food safety and sanitation policies and procedures. </span><br /> <span class="labelDef">Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies. </span><br /> <span class="labelDef">Exert of lift up to 40 lbs. </span><br /> <span class="labelDef">Work in walk-in coolers and freezers and around hot ovens and fryers. </span><br /> <span class="labelDef">Work with bakery ingredients including various flours, spices, nuts, flavorings and oils.&nbsp; </span></td> </tr> </tbody> </table> <ul> <li> &nbsp;</li> </ul> <span style="display: none">&nbsp;</span>

QUALITIES FOR SUCCESS:
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