· A friendly and positive attitude towards customers and team members.
· A desire to greet, engage and sincerely thank the customer.
· An outstanding work ethic and a desire to continuously improve one’s work performance.
· Ability to support each team member’s efforts to succeed.
· Ability to be flexible, adapting to new jobs, schedules, team members, programs, policies and procedures.
· Ability to sell products and provide meal solutions.
· A love of great foods and an eye for product quality.
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