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Job Title:   Bartender Part Time
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Ameristar Casino St. Charles
07885
St. Charles, MO
None
Part-Time
Food & Beverage

JOB DESCRIPTION:
Position Summary:
 
Serves beverages to guests and servers in a professional, efficient and courteous manner in a clean attractive environment.

Essential Functions:
 
Responsible for knowing the types, glasses and brand names of the products we offer. Should have extensive knowledge of product to enhance the selection process
Must have a thorough understanding and knowledge of all drink recipes and the preparation and garnishment of all drinks.
Responsible for understanding the operation of all soda, juice and liquor guns.
Responsible for the handling of Company funds through cash transactions on the Computer System.
Inform the immediate supervisor of any product shortages.
Always conduct yourself in a manner that reflects a positive, professional image for Ameristar Casino St. Charles.
Practice and observe safety rules and regulations and encourage others to do so.
Handle the chemicals for the glass washing machine in a safe manner.
Responsible and accountable for all cash variances +/- $10.00.
Fully understand how to operate the Point of Sale System.
Responsible for all liquor requisitions. Verify the form against the actual product received and make a notation of items not received.
Responsible for the cleanliness of your work station/bar.
Must maintain a positive relationship with the service staff.
Keep bar completely stocked for next shift.
Responsible for informing beverage manager on duty of any problems.
Have a working knowledge of wines with serving and storage procedures.
Must be familiar with Beverage policies and procedures, as well as the restaurant menu and policies and procedures.
Must Enjoy working in a high pace, high volume environment
Card every guest that appears under the age of 30.
 
 

JOB REQUIREMENTS:
Minimum Qualifications:
 
One (1) year experience as a bartender in a fast paced environment. 
Extensive knowledge of wines, ice cream drinks, cordials, and after dinner drinks.
 Able to lift fifty (50) pounds.
 Must have a friendly, outgoing personality. 
Able to communicate sufficiently with co-workers and supervisors. 
Must have cash handling experience; responsible for all transactions in restaurant. 
Must be able to handle a flexible schedule. 
Must be able to successfully complete a TIPS training class. (Responsible service of alcohol)
 
 
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