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Culinary III (PT)
39607
Agua Caliente Casino
Rancho Mirage
CA
nights
30
None
Part Time
Starting Rate / Tips: 14.00  
Food and Beverage
Part Time
 
Job Description:


JOB DESCRIPTION SUMMARY

Performs stewarding and/or culinary duties as assigned. Responsible for the cooking, production of enträe, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. Insures that food does not run out for the buffet during daily operating hours. Assure preparation and Guest Service is of the highest possible quality in a timely manner. Must be capable of working in public on live stations and maintaining superior appearance standards. Must utilize proper food handling techniques following health and safety standards.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)

• Follows recipe specifications and maintains high quality and consistency.

• Cooks in volume and high quality environment.

• Works from production sheets.

• Has knowledge of soups and sauces.

• Assists all culinary Team Members in food preparation. Performs miscellaneous duties as assigned.

• Keeps and uses rotated food items.

• Keeps refrigerators and dry storage organized and clean.



SUPERVISORY RESPONSIBILITIES

• None



GAMING EXPERIENCE NOT REQUIRED


 
Job Requirements:


QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



EDUCATION and/or EXPERIENCE

5 year minimum related experience.

Enrolls in ACC GED program if certification is not available.

Enrolls in SRC VESL program if assessment determines necessary.

Minimum 2 years experience in kitchen production.

Attend and complete California Department of ABC Lead Training Program.

Possess a Riverside County Department of Environmental Health Food Handlers Certificate or equivalent.



WORKING CONDITIONS/PHYSICAL DEMANDS

To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift.  Also may be subjected to a smoke filled environment. 

The noise level in the work environment is usually moderate, but will escalate when located in the casino environment.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to:  a computer keyboard, calculator, general office equipment and multi-line telephone. 


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