Location
Spa Resort Casino
City
Palm Springs
State
CA
Work Schedule
Varies
Average Hours per Week
29
Travel Involved
None
Job Type
Part Time
Starting Rate / Tips
$11.50
 
Category
Food and Beverage
Schedule
Part Time
Gaming Experience:
Not Necessary

Deli Culinary Cashier

Job Description:

JOB DESCRIPTION SUMMARY
Performs culinary, counter services and sanitation services in a friendly, courteous and timely manner. Acts as a cook and as a cashier when cooking and transacting food and drink. Prep work is included in general food production and service. Sanitation duties include the maintenance and sanitation of all food operations such as dishwashing, cleaning of equipment, washing floors and trash removal when necessary.

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)
May provide any of the following duties:

• Greets guests in a courteous and friendly manner.
• Recites complete Deli Menu
• Able to prepare, cook and present all items on the menu.
• Sets stations for service and maintains by cleaning and keeping them properly stocked.
• Inputs and controls ordering through register during each transaction maintaining accountability as 
  well as receipts to guests for all food and drinks served.
• Maintains cleanliness of guest areas at all times including removing dirty plates and other service 
  utensils.

Food Prep
• Accuracy and freshness are your primary goal.
• Clean as you go, continually clean your station with sanitizing liquid.
• Follows basic recipe specifications in manual for set-up and cold preparations, maintains high quality 
  and consistency and works from production sheets.
• Maintains a high quality environment while continuously labeling and rotating foods.
• Sets stations for service and maintains by cleaning and keeping them properly stocked.
• Transports food from the kitchen to the service line or other kitchens.
• Understands the impact of the kitchen staff on guest satisfaction.
• Demonstrates a desire to please our guests.
• Reports waste to shift supervisor.
• Reports all safety issues to supervisor.
• Meets/exceeds the kitchen’s sanitation standards.
• Check each area for presentation and accuracy as it is put in service.
• Serves guests in any station or kitchen as required by supervisor.

Sanitation:
• General kitchen and back of the house cleanliness, removes all garbage and boxes.
• Washes dishes, silverware and pots and returns items to their proper place.
• Maintains dish equipment and dish area in accordance with company policy.
• General sanitation including sweeping, mopping and wiping down of all kitchen areas.
• Maintains cleanliness of all kitchen equipment according to the manual and returns all equipment to 
  proper place.
• Assists Receiving Department in putting away food products.
• Knowledge of all soaps and chemicals including what they are, what they are used for and where they 
  are stored.
• Performs opening and closing duties per manual.

Work Areas
• When working in Deli can perform cashier and culinary duties.

Other Job Duties:
• Keeps refrigerators and dry areas organized.
• If an emergency arises, may be required to work in Buffet or Steakhouse.
• Attends all meetings/training sessions.
• Informs shift supervisor of shortages in production.

SUPERVISORY RESPONSIBILITIES
• None.

GAMING EXPERIENCE NOT REQUIRED

Job Requirements:

QUALIFICATION REQUIREMENTS 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
EDUCATION and/or EXPERIENCE
 High School Diploma/GED. 6 months experience in a similar position. Must be able to communicate in English. Possess a valid Riverside County Department of Environmental Health Food Handlers Certificate or equivalent. Attend Casino Safety Course through SRC Security Department. Attend Fire Safety Course through SRC Security. Attend Bend and Lifting seminar through Security Department. 

WORKING CONDITIONS/PHYSICAL DEMANDS 
To perform this job successfully, the individual must me able to stand, move and work throughout the property, including walking up to 1 ½ mile, climbing stairs and standing for extended periods of time. Also will be subjected to a smoke filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.